ONE LUMP OR TWO?

Afternoon Tea Week 2024 is upon us so it would be rude not to try out the scone recipe of one of Northern Ireland’s most beloved chefs.

Local Women has teamed up with Gemma Austin, who has recently opened her latest culinary venture, Era Restaurant – between Carryduff and Ballynahinch – and she was kind enough to share her fabulous scone recipe.

So, if you’re looking to make the most of Afternoon Tea Week 2024, who better to get a recipe from than the very accomplished Gemma?

One burning question remains – do you put the jam or cream on the scone first?!

RECIPE

750g self raising flour 

170g caster sugar

170g unsalted butter 

1.5 teaspoons baking powder

Half pint of buttermilk

METHOD

Add all the ingredients except for the buttermilk into a stand mixer with the paddle attachment. On medium speed, allow this to combine until a breadcrumb consistency has formed.

Slowly add the buttermilk until a dough comes together. 

Roll scones out on a lightly floured surface until around 3cm in thickness.

Egg wash the top by whisking one egg with a dash of milk and gently brush on top.

Bake at 170C for approximately 12 minutes.